Do you have a hankering for something sweet, fluffy, and absolutely delicious? Well, you’re in luck! Vegan donuts are here to rescue you, giving you a guilt-free opportunity to satisfy your cravings. Whether you’re an experienced vegan or simply curious about plant-based pastries, these top 5 vegan donut recipes will tickle your taste buds and leave you wanting seconds.
So, put on your apron, heat up that oven, and let’s explore the amazing world of vegan donuts!
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Classic Glazed Vegan Donuts
Ingredients
1 cup of all-purpose flour
1/2 cup of almond milk (or any plant-based milk of your choice)
1/2 cup of sugar
2 tbsp of melted coconut oil
1 tsp of vanilla extract
1 tsp of baking powder
A pinch of salt
For the glaze: 1 cup of powdered sugar and 2 tbsp of almond milk
Method
Preheat your oven to 350°F (175°C) and grease a donut pan.
In a bowl, combine the flour, sugar, baking powder, and salt.
Add the almond milk, melted coconut oil, and vanilla extract.
Mix until well combined.
Spoon the batter into the donut pan, filling each cavity about 2/3 full.
Bake for 12-15 minutes, or until the donuts are lightly golden.
While they cool, whisk together the powdered sugar and almond milk for the glaze.
Dip each donut into the glaze and let them set before devouring.
Baked Chocolate Chip Cookie Dough Donuts
Ingredients
1 cup of all-purpose flour
1/2 cup of almond milk
1/2 cup of brown sugar
1/4 cup of vegan chocolate chips
2 tbsp of coconut oil
1 tsp of vanilla extract
1/2 tsp of baking soda
A pinch of salt
Method
Preheat your oven to 350°F (175°C) and grease a donut pan.
In a mixing bowl, combine the flour, brown sugar, baking soda, and salt.
Add the almond milk, melted coconut oil, and vanilla extract.
Stir until smooth.
Gently fold in the vegan chocolate chips.
Fill the donut pan with the batter.
Bake for 12-15 minutes, or until a toothpick comes out clean.
Allow the donuts to cool before enjoying the gooey, cookie dough goodness.
Cinnamon Sugar Pumpkin Spice Donuts
Ingredients
1 cup of all-purpose flour
1/2 cup of canned pumpkin puree
1/2 cup of almond milk
1/2 cup of brown sugar
2 tbsp of melted coconut oil
1 tsp of vanilla extract
1 tsp of ground cinnamon
1/2 tsp of ground nutmeg
1/4 tsp of ground cloves
1/4 tsp of ground ginger
A pinch of salt
Method
Preheat your oven to 350°F (175°C) and grease a donut pan.
In a bowl, combine the flour, brown sugar, spices, baking powder, and salt.
Add the pumpkin puree, almond milk, melted coconut oil, and vanilla extract.
Mix until well combined.
Spoon the batter into the donut pan.
Bake for 15-18 minutes, or until the donuts spring back when touched.
While still warm, toss the donuts in a mixture of cinnamon and sugar for extra coating.
Blueberry Lemon Glazed Donuts
Ingredients
1 cup of all-purpose flour
1/2 cup of almond milk
1/2 cup of fresh blueberries
1/2 cup of sugar
2 tbsp of melted coconut oil
1 tsp of lemon zest
1 tsp of vanilla extract
1 tsp of baking powder
A pinch of salt
For the glaze: 1 cup of powdered sugar, 2 tbsp of lemon juice, and 1 tsp of lemon zest
Method
Preheat your oven to 350°F (175°C) and grease a donut pan.
In a blender, combine the blueberries, almond milk, sugar, melted coconut oil, lemon zest, and vanilla extract until smooth.
In a mixing bowl, combine the flour, baking powder, and salt.
Pour the wet mixture into the dry ingredients and stir until well combined.
Fill the donut pan with the batter and bake for 12-15 minutes.
Let the donuts cool.
Whisk together powdered sugar, lemon juice, and zest for the glaze.
Drizzle the glaze over the donuts and let it set.
Maple Pecan Vegan Donuts
Ingredients
1 cup of all-purpose flour
1/2 cup of almond milk
1/4 cup of maple syrup
1/4 cup of chopped pecans
2 tbsp of melted coconut oil
1 tsp of vanilla extract
1 tsp of baking powder
A pinch of salt
Method
Preheat your oven to 350°F (175°C) and grease a donut pan.
In a bowl, combine the flour, baking powder, and salt.
In a separate bowl, whisk together the almond milk, maple syrup, melted coconut oil, and vanilla extract.
Add the wet mixture to the dry ingredients and mix until smooth.
Fold in the chopped pecans.
Fill the donut pan with the batter.
Bake for 12-15 minutes or until the donuts are lightly browned.
Let them cool before savoring the delightful combination of maple and pecans.
Conclusion
Here are the top 5 vegan donut recipes that will surely satisfy your craving for delicious, cruelty-free treats. Whether you prefer classic glazed or maple pecan, there’s a recipe here to please everyone’s taste buds. So, the next time you’re in the mood for donuts and find yourself searching for a ‘donuts near me’ maybe consider taking a chance on one of these recipes?
Goodluck! And happy baking!